Meatloaf (pork & beef blend)

Written By Chris Zook

Our favorite meatloaf recipe uses both beef and pork for a great flavor.  Topping it with your favorite barbecue sauce is also a great addition.

Ingredients

  • 1 lb lean beef

  • 1 lb pork

  • 1 yellow onion

  • 1 cup milk

  • 2 eggs

  • 1/4 cup ketchup

  • 2 Tablespoons Worcestershire sauce

  • 1 1/2 teaspoon salt

  • 1/2 teaspoons pepper

Instructions

  1. Mix the ingredients together, form into a loaf shape on a cookie sheet.  Cover with bbq sauce of choice.

  2. Bake at 350 degrees for 55 minutes.

Chris Zook