Honey Butter Biscuits

Soft, flaky biscuits brushed with warm honey butter. These simple homemade biscuits are lightly sweet, perfectly golden, and pair beautifully with breakfast, dinner, or a warm cup of coffee.

Servings
8 servings

Prep Time
15 minutes

Cook Time
12-15 minutes

Ingredients

For the biscuits

• 2 cups all-purpose flour
  

• 1 tablespoon baking powder
  

• 1 tablespoon sugar
  

• 1 teaspoon salt
  

• ½ cup cold butter, cubed
  

• ¾ cup milk
  

For the honey butter

• 3 tablespoons butter, melted
  

• 2 tablespoons raw honey
  

Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
   

2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
   

3. Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
   

4. Pour in the milk and stir gently until a soft dough forms.
   

5. Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle.
   

6. Cut out biscuits using a round cutter or glass and place on the baking sheet.
   

7. Bake for 12-15 minutes, or until golden brown.
   

8. Mix melted butter and honey together and brush generously over the warm biscuits before serving.